Recipe: Easy Ham & Cheddar Pie

Impossibly Easy Ham and Cheddar Pie

  • 1 1/2 cups cut-up cooked ham 
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 4 medium green onions, sliced (1/4 cup)
  • 1 small cooking apple, peeled, chopped (1/2 cup)
  • 1/2 cup Original Bisquick® mix
  • 1 cup milk
  • 1/8 teaspoon pepper
  • 2 eggs

Heat oven to 400 degrees F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
High Altitude (3500-6500 ft): Bake about 45 minutes.

Nutrition Facts
Calories 230 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 115mg; Sodium 780mg; Total Carbohydrate 11g (Dietary Fiber 0g, Sugars 5g); Protein 17g. Daily Values: Vitamin A 8%; Vitamin C 0%; Calcium 15%; Iron 6%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Medium-Fat Meat. Carbohydrate Choices: 1.
                        Percent Daily Values are based on a 2,000 calorie diet
Credit: Recipe is from

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