Twice Baked Potato Casserole. Here’s the recipe: Ingredients 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces) sour cream 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces) shredded cheddar cheese 2 green onions, sliced Directions Cut baked potatoes into 1-in. cubes.
Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.
Credit: Recipe, and photograph from Pinterest orginal author unknown.