Recipes: Flaky Sausage Foldovers, & Impossibly Easy Cheeseburger Pie

Flaky Sausage Foldovers

Recipe from Betty Crocker
From Betty’s Soul Food Collection… Good things come in small packages, like these party-pleasin’ pizza-flavored foldovers–similar to empanadas, meat-filled pastries popular in Latin America.
 

Ingredients
  • 6 ounces bulk hot pork sausage
  • 1/4 teaspoon garlic powder
  • 1 can pizza sauce (15 ounces)
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 egg, beaten
Directions

1
Heat oven to 425 degrees F. In 8-inch skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally, until pork is no longer pink; drain well. Stir in garlic powder and 1/4 cup of the pizza sauce.
2
Remove 1 crust from pouch. On work surface, roll into 13-inch round. With 3-inch round cutter, cut 11 rounds. Repeat with second crust.
3
Spoon about 1 teaspoon sausage mixture onto each round. Fold each in half; seal edges with fork. Cut small slit in top of each with sharp knife. Place on ungreased large cookie sheet. Brush each foldover with beaten egg.
4
Bake 9 to 11 minutes or until golden brown. Meanwhile, in 1-quart saucepan, heat remaining pizza sauce until hot. Serve warm appetizers with warm pizza sauce for dipping.

Impossibly Easy Cheeseburger Pie

Recipe from Betty Crocker.com

Ingredients
  • 1 pound lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1/2 teaspoon salt
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1/2 cup cup Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
Directions

1
Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
2
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4
Bake about 25 minutes or until knife inserted in center comes out clean.

Tip:
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

Credit: Both recipes and photographs of the food, are from www.bettycrocker.com.


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