Recipe: 30 minute meal Broccoli Shrimp Scampi

Broccoli-shrimp scampi

  •  

    broccoli flowerets
    .
  • 3  tablespoons

     

    olive oil
  • 1  pound

     

    rotini or radiatore pasta
  • 2  tablespoons

     

    unsalted butter
  • 4  tablespoons

     

    fresh lemon juice
    .
  • 1/4  teaspoon

     

    garlic salt
  • 4  cloves

     

    garlic, minced
  • 1-1/2  pounds

     

    medium-sized shrimp
    .
  • 1/2  teaspoon

     

    salt
  • 1/8  teaspoon

     

    black pepper
  • 3  tablespoons

     

    Italian-herb-seasoned bread crumbs
     
 
directions

1.
Heat a large pot of lightly salted water to boiling. Add broccoli to water and cook 3 minutes. Scoop broccoli from water and transfer to a 12-inch skillet, along with oil.
2.
Return water to boiling and cook pasta as package directs. Drain and transfer to a serving bowl. Toss with butter, 2 tablespoons of the lemon juice and the garlic salt. Keep warm.
3.
Meanwhile, heat broccoli and oil over medium-high heat until sizzling. Add garlic and shrimp. Cook for 3 to 4 minutes, or until shrimp is cooked. Add remaining 2 tablespoons lemon juice, salt and pepper. Stir in bread crumbs and serve over rotini.

Credit: Recipe is from a Family Circle magazine date unknown.

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