Recipe: Blue Ribbon Zucchini Bread Recipe

Blue Ribbon Zucchini Bread Recipe


3 eggs 3 cups flour
2 cups sugar ¼ tsp. baking powder
1 cup vegetable oil 2 tsp. baking soda
3 tsp. vanilla 1 tsp. salt
3 tsp. cinnamon 1 cup pecans; chopped
2 cups raw zucchini; un-peeled, grated, & packed firmly


  1. Preheat oven to 350 degrees F.
  2. Sift flour, baking powder, soda, salt, & cinnamon together; set aside.
  3. In a large bowl, beat eggs until light & fluffy. Add sugar, oil, vanilla, and mix well.
  4. Add flour mixture & fold in thoroughly.
  5. Stir in grated zucchini.
  6. Add chopped pecans.
  7. Pour into 2 – 5 x 9 well-greased bread loaf pans.
  8. Bake at 350 degrees for 1 hour.
  9. Cool about 30 minutes in loaf pan then turn onto a wire rack to continue cooling.

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