Recipe: Mini Cheeseburgers

Mini Cheeseburgers

Burger Mixture
lb lean (at least 80%) ground beef
large onion, chopped (1 cup)
tablespoon Worcestershire sauce
teaspoon garlic salt
cup shredded Cheddar cheese (4 oz)
Baking Mixture
cup milk
cup Original Bisquick® mix
Garnishes, if desired
mini kosher dill pickles
medium tomato, chopped
Ketchup and mustard                                           

Directions1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

  • 2. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • 3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • 4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
    Credit: Recipe is from
  • Advertisements

    Leave a Reply

    Fill in your details below or click an icon to log in: Logo

    You are commenting using your account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s