Pizza Pita SnackersPrep time 10 mins. Total time 10 mins. Serves 2
1 whole wheat pita bread
4 tsp. basil pesto
1 cup Daisy Low Fat Cottage Cheese
2 tbsp. Roma tomatoes, chopped
2 tsp. fresh basil, chopped
Toast the pita bread until crispy and firm about 1 minute in a toaster oven or conventional oven. Don’t over bake.
Spread the pesto on each pita, lightly covering the entire surface.
Spread the cottage cheese evenly over each pita. Top with chopped tomato and fresh basil. If desired, sprinkle each pita with Parmesan and Italian herb seasoning. Slice each pita into 4 wedges and serve.
Recommended snack from Fitness Magazine staff:Athenos Greek Strained Nonfat Strawberry YogurtCreamy 100 calorie pick has the lowest sugar content of any
flavored yogurt, just 10 grams.
Plus, the fruit is on the side, so you can decide how much to mix in.
Credit: The information in this post in part was taken from Fitness Magazine.