“healthified” banana pudding
Go bananas with a made-over dessert favorite that won’t pack on the pounds! It has 32% fewer calories, 87% less fat, and 90% less sat fat than the original recipe.
Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.
3 cups fat-free (skim) milk
2 boxes (4-serving size each) French vanilla instant pudding and pie filling mix
4 containers(6 oz each) Yoplait® Original 99% Fat Free banana creme or French vanilla yogurt
1 container(8 oz) frozen fat-free whipped topping, thawed
48 reduced-fat vanilla wafer cookies
6 small bananas, sliced
Additional banana slices for garnish, if desired
Directions1. In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
2. Place 24 vanilla wafers in a single layer in ungreased 13×9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
3. Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.