Recipe: Chicken Fried Steak Texas Style

Chicken Fried Steak
6 cube steaks
3 cups milk, divided
1 egg
1 cup flour
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. paprika
1/2 tsp ground black pepper
Oil for frying
Directions
Lightly beat the egg in a bowl add one cup of the milk and combine. In another bowl or on a sheet of wax paper combine the flour with the seasonings and spices. Using the method of one hand dry, one hand wet, one at a time dip each steak into the milk then flour, milk again and flour again. Place on a plate until all steaks have been breaded. Heat 1/2 inch oil in a heavy skillet. Add steaks to pan, no more than two or three at a time. Fry until golden brown, turning once. Drain on paper towel. Pour all but 1/4 cup of the oil out of the pan. While stirring add enough flour to the hot oil to make a paste. stirring until it is golden brown. Continue stirring while adding the remaining two cups of milk. Bring to a boil and boil for three minutes. Pour gravy over steaks and serve. (4 Servings)

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