CHILI BEAN TACOS
•2 (16-ounce) cans Bush’s Best Chili Beans
•8 taco shells
Heat the oven to 350°F (180°C) degrees.
Drain off ONE can of chili beans. Put all the beans in a medium bowl. Use a masher or hand blender to blend the beans to smooth, semi-chunky consistency.
Chop the avocado and tomato. Grate as much cheese as you like to use.
Fill each taco shell with beans, avocado, tomato, and cheese. Place on a baking sheet.
Bake for 5 to 8 minutes, until tacos are hot. Allow to cool a minute or two before serving.