1/2 cup all-purpose flour
1/2 cup milk
1 1/2 cups quartered strawberries
1/2 cup fresh blueberries
Powdered sugar, if desired
Heat oven to 425°F. Melt butter in 9-inch glass pie pan in oven. Brush melted butter over bottom of pan.Meanwhile, combine flour, milk and eggs in medium bowl; beat with wire whisk until well mixed. Carefully pour batter into hot pie pan. Bake 14-17 minutes or until puffed and light golden brown.Meanwhile, combine strawberries and blueberries in medium bowl. Spoon berry mixture over puffed pancake; sprinkle with powdered sugar, if desired. Serve immediately.
Credit: © 2013 Land O’Lakes, Inc
Tip: Substitute your favorite berries.
I was thinking blackberries, peaches, strawberries, and blueberries.