Recipe: Spaghetti with Caramelized Onions & Goat Cheese

Spaghetti With Caramelized Onions & Goat Cheese
 
Cook 12 oz. spaghetti in lightly salted boiling water as package directs.
While pasta cooks, cook 4 slices bacon, cut in 1/2 in. pieces. in a large nonstick skillet until browned, about 5 minutes.
Remove to a paper towel lined plate.
Add 2 1/2 cups thinly sliced red onion to skillet, cook, stirring occasionally. 10 minutes or until golden and tender.
When pasta is done, reserve 1 cup pasta cooking water, then drain pasta and return to pot.
Crumble in 4 oz goat cheese, 2 Tbsp chopped fresh parsley and about 3/4 cup pasta water.
Toss until goat cheese melts. Sprinkle with pepper to taste and if desired add more pasta water.
Sprinkle with bacon.

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