Tiramisu for Two
Prep/Total Time 20 minutes
6 ladyfingers, split,
2 tablespoons brewed coffee, divided
1/2 cup (4 ounces) Mascarpone cheese
1/4 cup confectioners sugar
1 tablespoon chocolate syrup
1/2 cup heavy whipping cream
1 tablespoon baking cocoa
Line the bottom and sides of two 8 oz. custard cups with ladyfingers, arranging them to resemble a spoke pattern.
You can use a glass bowl if you don’t own custard cups.
Brush with 1 tablespoon coffee, set aside.
In a small mixing bowl, beat Mascarpone cheese and confectioners sugar until smooth; beat in chocolate syrup on low speed.
In another bowl beat cream until stiff peaks form, fold into cheese mixture.
Spoon into dessert cups or bowls. Dust with cocoa. Refrigerate until serving.
Yield: 2 servings