3 New Ideas For Pasta Sauce
1. Simmer 1 pound trimmed green beans and 2 sliced, seeded Italian frying peppers in 2 cups marinara sauce for 10 minutes, until tender.
2. Add 1 teaspoon red pepper flakes to 2 cups garden style pasta sauce. Stir in 1 can whole clams and 1/2 pound shrimp. Simmer 3 minutes.
Stir in 1 can crab-meat; serve over cooked linguine.
3. Beat 3 eggs and 2 tablespoons each four cheese pasta sauce and shredded mozzarella.
Pour into a nonstick pan scramble.