Pasta With Roasted Cauliflower,Tomatoes,Pepperoni
1 small head cauliflower cored and sliced 1/4 inch thick
2 Tbsp. olive oil
12 oz.medium shells or any short pasta
1 pint small grape tomatoes
3 oz. pepperoni thinly sliced
1/2 cup fresh flat leaf parsley,chopped
Heat oven to 425 degrees.
On a large rimmed baking sheet, toss the cauliflower, oil, 1/2 tsp.salt and 1/2 tsp. pepper.
Roast for 12 minutes
Cook the pasta according to package directions.
Drain the pasta and return it to the pot.
Add the tomatoes to the cauliflower, toss to combine and roast for 6 minutes.
Scatter the pepperoni over the vegetables and roast until the cauliflower is golden brown and tender. 6 to 8 minutes.
Toss the pasta with the cauliflower mixture and parsley.
Photo credit: Photograph is copyright property of Woman’s Day Magazine.
Welcome to Summer,
I have been researching, and sampling different products.
My honest opinion will be shared on all of these products.
If I haven’t tried it I won’t share about it. First I am starting with this dry skin therapy product.
Eucerin Calming Body Wash Daily Shower Oil will leave your skin feeling refreshed and moisturized.
I have tried this wonderful body wash and it contains soybean oil to stop irritation.
If you have been outside working in the garden, playing with the kids, or by the pool.
Perhaps you attend outside events, or just like hanging out in your yard or deck. We all have that daily shower calling our name at the end of the day.
Your skin will feel gritty, sweaty, or possibly irritated from summer sun and wind.
Do you suffer from dry skin or like myself combination skin?
Eucerin Calming Body Wash has a think lather that mends dry areas.
You can find this great product at many stores for around $8.
Raspberry Banana Smoothie
1 medium banana, peeled and sliced
3/4 cup fresh raspberries
4 packets Splenda
3/4 cup 1% low fat milk
1/2 tsp.pure vanilla extract
Place banana in freezer for 10 minutes or until slightly firm.
Process all ingredients in a blender until smooth, stopping to scrape down sides.
Serving size 8 fl.oz.
Calories are 120