Turkey and Avocado Sandwiches
Original recipe makes 4 sandwiches Change Servings
4 leaves lettuce
8 thin slices deli turkey breast
1/2 peeled pitted avocado, cut into 8 slices
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
2 tablespoons Pace® Chunky Salsa
1.Divide the lettuce, turkey and avocado among 4 bread slices. Top each with 1 1/2 teaspoons salsa and the remaining bread slices.
Grilled Maple Turkey Sandwich
Original recipe makes 1 serving Change Servings
3 strips bacon
4 ounces sliced deli-style maple turkey
2 tablespoons butter, softened
2 slices raisin black bread
4 slices Swiss cheese
2 tablespoons honey mustard
1.Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels. Drain bacon grease from skillet. Add maple turkey to the skillet, and cook briefly, just long enough to heat through.
2.Butter both sides of the bread. Layer one slice with two slices of the Swiss cheese, then layer with the maple turkey, and the bacon. Drizzle with honey mustard, and top with remaining two slices of Swiss cheese. Top with remaining bread slice, and cut sandwich in half. Return sandwich halves to the skillet, and cook over
Sweet and Spicy Turkey Sandwich
Original recipe makes 1 sandwich Change Servings
2 slices (1/2 inch thick) hearty country bread
4 slices roasted turkey breast
1 slice pepper jack cheese
2 teaspoons butter
4 teaspoons strawberry preserves
1.Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
2.When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
3.Remove sandwich to a plate and top with strawberry preserves, or serve the preserves on the side.