Recipe: Cherry Dream Pie

Cherry Dream Pie
Hello Everyone,
Before I share this delicious recipe with you I wanted to tell you my experience making it.
In the photos you can tell the cut of this piece of pie isn’t perfect. It tasted so good that the look really if quickly forgotten.
It was my first attempt at making this pie and when it states let it set up 3 hours in the refrigerator, well I didn’t.
We cut into this pie after it set up for only 2 1/2 hours. So the results of a perfect uniform cut into serving sizes fly out of the window.
Very tasty pie all the same, give it a try you will enjoy it.
Cherry Dream Pie
1 Keebler Graham Cracker Pie Crust
3 egg yolks
1 can 14 oz.sweetened condensed milk
1/3 cup lemon juice
1 can cherry pie filling

1. In a bowl beat egg yolks. Stir in the can of sweetened condensed milk and lemon juice.Pour into crust.
2. Bake at 325 degrees for 25 minutes. Cool on a wire rack for 1 hour before refrigerating.
Refrigerate for 3 hours.
3. Top cherry pie filling
Keep stored in the refrigerator after cutting.


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