Original recipe makes 3 dozen Change Servings
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups packed brown sugar
1 1/4 cups white sugar
1 cup butter, softened
1 cup creamy peanut butter
2 teaspoons vanilla extract
Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
Add the flour mixture and mix at low speed until just mixed.
Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
Tip: I plan to make these and add a chocolate kiss right before they are completely cooled.