I want to share with you a new addition to our kitchen. My husband David decided to fry our Thanksgiving turkey, after doing some research he bought a Butterball brand fryer.
I eat very little fried foods as a type 2 diabetic. So when my honey brought this fryer home I was skeptical.
Our golden brown turkey had the best flavor. What I was expecting was a greasy, tough bird boy was I wrong.
Every bite was moist, from the skin throughout the bird. It is a nice addition to our kitchen. We fry our fish and fries. You can also steam and boil your fresh vegetables.
If you are looking for a nice fryer to use on occasion, give the Butterball brand a try. I give this appliance my thumbs up!